1 ½ cups all-purpose flour
2/3 cup confectioners’ sugar
¾ cup butter or margarine, softened
3 eggs, lightly beaten
1 ½ cups sugar
3 tablespoons all-purpose flour
¼ cup lemon juice
Additional confectioners’ sugar
Combine first three ingredients; pat into a greased 13 x 9 x 2-inch baking pan. Bake at 350 degrees for 20 minutes. Meanwhile, in a bowl, whisk eggs, sugar, flour and lemon juice until frothy; pour over the hot crust. Bake at 350 for 20-25 minutes or until light golden brown. Cool on a wire rack. Dust with confectioners’ sugar. Cut into squares.
Yield: 3-4 dozen yummy squares.
Pull up a chair, help yourself to a lemon square, served today with a cup of Verona Bold, and tell me what books you’ve been reading lately.