CREAM CHEESE PUMPKIN PIE
Make a graham cracker crust:
Mix 1 1/2 cups graham cracker crumbs with 1/4 cup sugar, 1/4 tsp. cinnamon, & 1/4 cup melted butter. Pat into a 9 - inch pie plate.
In a separate bowl, mix three eggs & 1/2 cup sugar. Beat until fluffy.
Add 8 oz. softened cream cheese & 1 tsp. vanilla extract. Beat again.
Stir in 1 1/2 cup cooked pumpkin puree, 1 tsp. cinnamon, 1/4 tsp. ground cloves, & 1/4 tsp. nutmeg.
Pour into prepared crust and bake at 350 degrees for 45 minutes.
Cool and enjoy!
This one doesn't sound like it will be too sweet. A little rich, perhaps, but we all splurge some during the holidays. What's your favorite pumpkin recipe? Do you have one that's "healthy" and still tasty?
Maybe you're not a pumpkin lover. What do you love about autumn?